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Not exactly what I was expecting or familiar with or hoping for.
I have been a fan of Marc since 1994's debut disc 'Classical Soul'
and really had no idea which way he would go with this release after
the above mentioned 'Modern Times' CD. With there being no local
music store stocking this item I took my first Saturday off and
drove the 90 miles to get it, and I am thrilled to say it was well
worth the drive and expense to do so. With "Hi-Lo Split"
Marc has returned to the signature sound of silky smooth guitar
riffs and beautifully crafted melodies that have drawn him so many
fans world wide. From the opening notes of "For A Smile"
you can not help but do so, as Marc blends classical styles with
Flamenco and Latin rhythms effortlessly for the listener's pure
delight. On the title track his nylon and steel guitar playing is
so inspired that you can feel the rhythm of the Mediterranean and
his home of Madrid in every note. Another highlight is his reworking
of the Classics IV massive hit "Spooky" done with Marc's
flawless technique and tonal phrasing that is guaranteed to get
your foot keeping time. This one should be a radio favorite for
all Smooth Jazz programmers as it is so infectious and easy to grasp.
Check out "Silk and Steel" another track made for cruising
on your favorite scenic drive. On "Groovin High" you will
get a sun kissed island vibe that will have you thirsting for your
favorite island beverage and a beach to dance to the flowing rhythms
on. But the highlight of the CD for me is the salute to Joao Gilberto
with "Bossalectro". Marc's simple heartfelt playing is
so pure that you will find yourself immersed in the hypnotic tribute
to the inventor of bossa nova music. It is simply outstanding! So
for his eighth studio release Marc has returned to his roots that
have brought him so many legions of fans world wide. "Hi-Lo
Split" is a thoroughly enjoyable CD, so sit back and let the
melodies from a classically trained guitarist wash away the worries
of the day and put you in a groove with a winning hand. - by Paul
Ericson
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